Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications

Many novel technologies have been proposed in the attempt to improve existing food processing methods. Among emerging nonthermal technologies, high intensity pulsed electric fields (PEF) is appealing due to its short treatment times and reduced heating effects. This book presents information accumulated on PEF during the last 15 years by experienced microbiologists, biochemists, food technologists, and electrical and food engineers. Read More

Many novel technologies have been proposed in the attempt to improve existing food processing methods. Among emerging nonthermal technologies, high intensity pulsed electric fields (PEF) is appealing due to its short treatment times and reduced heating effects. This book presents information accumulated on PEF during the last 15 years by experienced microbiologists, biochemists, food technologists, and electrical and food engineers. Read Less

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  	This is a digital edition of this title. Rent eBook (5 Options) 30 Day Rental: $29.70 (Expires Dec 12, 2024) 60 Day Rental: $39.60 (Expires Jan 11, 2025) 90 Day Rental: $49.50 (Expires Feb 10, 2025) 120 Day Rental: $59.40 (Expires Mar 12, 2025) 180 Day Rental: $64.35 (Expires May 11, 2025) Buy eBook Lifetime Access: $99.00 Title: Pulsed Electric Fields Technology for the Food Industry by Javier Rasopueyo; Âvolker Heinz Publisher: Springer Nature Print ISBN: 9780387310534, 0387310533 eText ISBN: 9780387311227 Edition: 2006 1st edition Format: PDF eBook	$29.70 Rent eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ