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Progress in Authentication of Food and Wine - Ebeler, Susan (Editor), and Takeoka, Gary (Editor), and Winterhalter, Peter (Editor)
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This book compiles the latest research on food and beverage authentication, highlighting the analytical techniques that are being applied to a variety of complex food matrices.

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Progress in Authentication of Food and Wine 2012, American Chemical Society, Washington, DC

ISBN-13: 9780841226708

Hardcover