This enchanting cookbook by Carol Callahan allows us to reverse time and transcend space in order to enter a period and place in American history when confidence abounded and all things seemed possible and some Chicago families were able to live in a manner never to be equaled. Judge for yourself. The thirty-five illustrations that accompany the text document what a grand life-style it was. "If you want to see the richest half-dozen blocks in Chicago. . . drive down Prairie Avenue from Sixteenth Street to Twenty-second. ...
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This enchanting cookbook by Carol Callahan allows us to reverse time and transcend space in order to enter a period and place in American history when confidence abounded and all things seemed possible and some Chicago families were able to live in a manner never to be equaled. Judge for yourself. The thirty-five illustrations that accompany the text document what a grand life-style it was. "If you want to see the richest half-dozen blocks in Chicago. . . drive down Prairie Avenue from Sixteenth Street to Twenty-second. Right there is a cluster of millionaires not to be matched for numbers anywhere else in the country." -- Chicago Herald, 1887 And the Herald wasn't guilty of braggadocio. Prairie Avenue was home to such august individuals as Marshall Field, George Pullman, Philip Armour, Gustavus Swift, William Kimball, Samuel Allerton, Joseph Sears, and John Glessner. Among the delights they enjoyed were the joys of the table-- the recipes for which, preserved by family members, are shared here for the first time. Carol Callahan makes it possible to taste the flavors of that opulent era with a collection of more than two hundred historic recipes from the prominent nineteenth-century families of Prairie Avenue. All of the recipes have been tested and modernized for today's cook. They range from everything you might like for breakfast to however you' d like your oysters to snacks, soups, salads, entr??? es, preserves, desserts, and some power-packed Prairie Avenue party punches. To place these dishes in their proper context, Callahan includes family anecdotes gathered through oral history interviews that encompass food, meals, health, and entertainment as well as other aspects of nineteenth-century Chicago life. Callahan devotes part of the book to discussions of the foods available to Prairie Avenue residents, the impact of the rapidly changing technology on cooking, the fine art of dining, the ritual of calling, the problems and pleasures of servants in the household, the children of Prairie Avenue, and the effect of the 1893 World's Colombian Exposition on Chicago. Whether you elect to prepare these Victorian delights or simply savor them in your imagination, the Prairie Avenue Cookbook is sumptuous fare.
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Add this copy of Prairie Avenue Cookbook: Recipes and Recollections From to cart. $4.65, good condition, Sold by ThriftBooks-Dallas rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1993 by Southern Illinois University Press.
Add this copy of Prairie Avenue Cookbook: Recipes and Recollections From to cart. $4.65, very good condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 1993 by Southern Illinois University Press.
Add this copy of Prairie Avenue Cookbook: Recipes and Recollections From to cart. $4.65, very good condition, Sold by Open Books Ltd rated 4.0 out of 5 stars, ships from Chicago, IL, UNITED STATES, published 1993 by Southern Illinois University Pre.
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Very good. Inscription written in front of book. Open Books is a nonprofit social venture that provides literacy experiences for thousands of readers each year through inspiring programs and creative capitalization of books.
Add this copy of Prairie Avenue Cookbook: Recipes and Recollections From to cart. $8.00, like new condition, Sold by Gils Book Loft rated 4.0 out of 5 stars, ships from Binghamton, NY, UNITED STATES, published 1993 by Southern Illinois University Press.
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Fine. pp. 210. 16583 shelf. Unread. Larger trade paperback, photo black covers. No names, clean text. With vintage b/w photos. Recipes plus glimpses into old-time life and manners.
Add this copy of Prairie Avenue Cookbook: Recipes and Recollections From to cart. $11.64, new condition, Sold by Integrity Books & Music rated 5.0 out of 5 stars, ships from Mayfield Heights, OH, UNITED STATES, published 1993 by Southern Illinois University Pre.
Add this copy of Prairie Avenue Cookbook to cart. $12.00, like new condition, Sold by Columbia Books rated 3.0 out of 5 stars, ships from Columbia, MO, UNITED STATES, published 1993 by Southern Illinois University Press.
Add this copy of Prairie Avenue Cookbook: Recipes and Recollections From to cart. $21.83, good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 1993 by Southern Illinois University Press.
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Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Add this copy of Prairie Avenue Cookbook: Recipes and Recollections From to cart. $27.00, good condition, Sold by Robinson Street Books rated 3.0 out of 5 stars, ships from Binghamton, NY, UNITED STATES, published 1993 by Southern Illinois University.
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Used: Very good. Prompt shipment, with tracking. we ship in CLEAN SECURE boxes Reference Worksgood or better copy, may contain creasing, may contain minimal underlining, call or email for more information.
Add this copy of Prairie Avenue Cookbook: Recipes and Recollections From to cart. $33.12, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1993 by Southern Illinois University P.
