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Practical Food and Beverage Cost Control

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Practical Food and Beverage Cost Control - Ojugo, Clement
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Regardless of your position in restaurant management, your goals will include cost control, and may at times conflict with the goals of other team members. This book teaches you how to systematically analyze your operations and determine the best course of action. Practical Food and Beverage Cost Control, 2e is designed to share successful cost management strategies and procedures with anyone who wishes to update or renew their cost control knowledge. Details on how to plan, assess and interpret the many cost control ...

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Practical Food and Beverage Cost Control 2009, Cengage Learning, Clifton Park, NY

ISBN-13: 9781428335448

2nd edition

Trade paperback

Practical Food and Beverage Cost Control 1998, Cengage Learning, Albany, NY

ISBN-13: 9780766800380

Hardcover