Portuguese Cooking: The Traditional Cuisine of Portugal

Portugal is blessed with a flavorful and complex cuisine that brings together influences from Europe, Africa, and the Muslim world. This title presents a combination of travel journal and cookbook that celebrates the food of Portugal. It includes such classics as chicken braised in red wine, bacalhau (codfish) fritters, and tomato acorda. Read More

Portugal is blessed with a flavorful and complex cuisine that brings together influences from Europe, Africa, and the Muslim world. This title presents a combination of travel journal and cookbook that celebrates the food of Portugal. It includes such classics as chicken braised in red wine, bacalhau (codfish) fritters, and tomato acorda. Read Less

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• Trade paperback, Fair 2008, North Atlantic Books ISBN-13: 9781556437076 See Item Details ▾

  ThriftBooks-Atlanta BEST Austell, GA, USA

  $17.96 Add to Cart Add this copy of Portuguese Cooking: the Traditional Cuisine of Portugal to cart. $17.96, fair condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 2008 by North Atlantic Books.

  	Edition: 2008, North Atlantic Books Trade paperback, Fair	Details: ISBN: 1556437072 ISBN-13: 9781556437076 Pages: 166 Publisher: North Atlantic Books Published: 2008 Language: English Alibris ID: 18121960381	Shipping Options: Standard Shipping: $4.99 Choose your shipping method in Checkout. Costs may vary based on destination.
  Seller's Description: Fair. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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2008, North Atlantic Books, Berkeley, CA ISBN-13: 9781556437076 Trade paperback See All from $17.96