Those who think that popcorn has always been at the local multiplexes, better think again. In "Popped Culture" readers will learn the story behind popcorn and its history as the most American of all snack foods--when it arrived in the movie houses and how it all came to be. Not only does this contain the complete history of popcorn, but also some tasty ways to make popcorn a more fascinating snack. photos.
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Those who think that popcorn has always been at the local multiplexes, better think again. In "Popped Culture" readers will learn the story behind popcorn and its history as the most American of all snack foods--when it arrived in the movie houses and how it all came to be. Not only does this contain the complete history of popcorn, but also some tasty ways to make popcorn a more fascinating snack. photos.
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Add this copy of Popped Culture: a Social History of Popcorn in America to cart. $2.94, good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 1999 by University of South Carolina Press.
Add this copy of Popped Culture: a Social History of Popcorn in America to cart. $3.02, good condition, Sold by Midtown Scholar Bookstore rated 5.0 out of 5 stars, ships from Harrisburg, PA, UNITED STATES, published 1999 by University of South Carolina Pre.
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Good-Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name-GOOD Standard-sized.
Add this copy of Popped Culture: a Social History of Popcorn in America to cart. $4.06, good condition, Sold by Books For Life rated 5.0 out of 5 stars, ships from Laurel, MD, UNITED STATES, published 2001 by Smithsonian.
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Book is in good condition. Minimal signs of wear. It May have markings or highlights but kept to only a few pages. May not come with supplemental materials if applicable.
Add this copy of Popped Culture: a Social History of Popcorn in America to cart. $4.55, very good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 2001 by Smithsonian Books (DC).
Add this copy of Popped Culture: a Social History of Popcorn in America to cart. $4.55, good condition, Sold by ThriftBooks-Dallas rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2001 by Smithsonian Books (DC).
Add this copy of Popped Culture: a Social History of Popcorn in America to cart. $5.57, very good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 2001 by Smithsonian Books (DC).
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Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
Add this copy of Popped Culture: a Social History of Popcorn in America to cart. $5.92, good condition, Sold by Jenson Books Inc rated 4.0 out of 5 stars, ships from Logan, UT, UNITED STATES, published 1999 by University of South Carolina Press.
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This item shows signs of wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact, but may have aesthetic issues such as small tears, bends, scratches, and scuffs. Spine may also show signs of wear. Pages may include some notes and highlighting. May include "From the library of" labels. Satisfaction Guaranteed.
Add this copy of Popped Culture: a Social History of Popcorn in America to cart. $5.94, very good condition, Sold by Vashon Island Books rated 4.0 out of 5 stars, ships from Vashon, WA, UNITED STATES, published 2001 by Smithsonian.
Add this copy of Popped Culture: a Social History of Popcorn in America to cart. $6.00, good condition, Sold by Affordable Products rated 4.0 out of 5 stars, ships from Millbury, MA, UNITED STATES, published 1999 by University of South Carolina Press.
Add this copy of Popped Culture: a Social History of Popcorn in America to cart. $6.03, good condition, Sold by BooksRun rated 4.0 out of 5 stars, ships from Philadelphia, PA, UNITED STATES, published 2001 by Smithsonian.
