An exciting addition to Mitchell Beazley's highly successful series of pocket books, this new title is an invaluable guide to fortified and sweet wine producers. It features a wide range of wines, from Spain's crisp, invigorating fino sherry to Australia's sticky, toffee-like liqueur Muscat; from nervy, slaty Mosel Auslese to potent Tuscan Vin Santo. Wines from every sweet and fortified wine-producing country are explored and for each wine there are recommended producers with descriptions of their top wines and star ratings ...
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An exciting addition to Mitchell Beazley's highly successful series of pocket books, this new title is an invaluable guide to fortified and sweet wine producers. It features a wide range of wines, from Spain's crisp, invigorating fino sherry to Australia's sticky, toffee-like liqueur Muscat; from nervy, slaty Mosel Auslese to potent Tuscan Vin Santo. Wines from every sweet and fortified wine-producing country are explored and for each wine there are recommended producers with descriptions of their top wines and star ratings. - Divided into two distinct sections on fortified and sweet wines. - Includes star ratings for each producer. - Features nine maps of the key wine regions. - Offers advice on matching wines with food. - Written by two of the world's leading experts.
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Add this copy of Pocket Guide to Fortified and Sweet Wines (Mitchell to cart. $18.10, very good condition, Sold by Brit Books rated 4.0 out of 5 stars, ships from Milton Keynes, BUCKINGHAMSHIRE, UNITED KINGDOM, published 2000 by Mitchell Beazley.
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Add this copy of Pocket Guide to Fortified and Sweet Wines (Mitchell to cart. $20.86, good condition, Sold by Goldstone Books rated 4.0 out of 5 stars, ships from Ammanford, CARMS, UNITED KINGDOM, published 2000 by Mitchell Beazley.
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