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Plant Protein Foods - Manickavasagan, Annamalai (Editor), and Lim, Loong-Tak (Editor), and Ali, Amanat (Editor)
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Regular consumption of plant-based protein foods instead of animal-based protein foods reduces the risk factors for cardiovascular diseases, diabetes and certain cancers. Apart from human health, the adverse effects to the environment due to the production of protein is much higher for animal sources than plant sources. Greenhouse gas emissions from the production of one pound of lamb meat, for example, are thirty times higher than one pound of lentils. As consumers are increasingly aware of personal health and ...

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Plant Protein Foods 2023, Springer Nature Switzerland AG, Cham

ISBN-13: 9783030912086

Paperback

Plant Protein Foods 2022, Springer Nature Switzerland AG, Cham

ISBN-13: 9783030912055

Hardcover