This book analyses the interaction between food, self-conceptions and region using three thematic streams: Food and Region, Food and the Imagination, and Alienation and the Handling of Food. It reflects on important questions concerning the impact on our lives of places of food production in an increasingly industrialised and globalised world.
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This book analyses the interaction between food, self-conceptions and region using three thematic streams: Food and Region, Food and the Imagination, and Alienation and the Handling of Food. It reflects on important questions concerning the impact on our lives of places of food production in an increasingly industrialised and globalised world.
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Add this copy of Places of Food Production: Origin, Identity, to cart. $53.21, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2017 by Peter Lang GmbH, International.
Edition:
2017, Peter Lang Gmbh, Internationaler Verlag Der Wissenschaften
Add this copy of Places of Food Production: Origin, Identity, to cart. $88.30, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2017 by Peter Lang Gmbh, Internationaler Verlag Der Wissenschaften.
Edition:
2017, Peter Lang Gmbh, Internationaler Verlag Der Wissenschaften
