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Pickled: Preserving a World of Tastes and Traditions

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Pickled: Preserving a World of Tastes and Traditions - Norris, Lucy, Dr.
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Every cuisine has its pickle, and in "Pickled" Norris takes readers through cucumbers and beyond, presenting a varied collection of more than 80 recipes, each one passed down in families through the generations. Sprinkled throughout with family and historical photos, there's a story behind every pickle.

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Pickled: Preserving a World of Tastes and Traditions 2003, Harry N. Abrams, New York, NY

ISBN-13: 9781584792772

Hardcover