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Phytochemical Profiling of Garcinia Gummi-Gutta (Malabar Tamarind) and in Vitro Analysis of Cholesterol Lowering Effect

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Phytochemical profiling of Garcinia gummi-gutta (Malabar tamarind) and in vitro analysis of cholesterol lowering effect - Mathew, Jiby John, and Vazhacharickal, Prem Jose, and N K, Sajeshkumar
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Scientific Study from the year 2017 in the subject Agrarian Studies, grade: 1.5, Mar Augusthinose College, language: English, abstract: In our society cholesterol related diseases are increasing day by day. The major reason for this is our eating habit or food habit. Eating foods containing trans fats, which are often found in fast food and commercially baked breads, cookies, and snack foods. It was observed that while peoples taking the fruits of Garcinia gummi-gutta in their food preparations have low cholesterol level. ...

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Phytochemical profiling of Garcinia gummi-gutta (Malabar tamarind) and in vitro analysis of cholesterol lowering effect 2017, Grin Verlag

ISBN-13: 9783668474222

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