Skip to main content alibris logo

Phytochemical Characterization of Averrhoa Bilimbi and in Vitro Analysis of Cholesterol Lowering Effect on Fatty Food Materials

by , ,

Write The First Customer Review
Phytochemical characterization of Averrhoa bilimbi and in vitro analysis of cholesterol lowering effect on fatty food materials - Mathew, Jiby John, and N K, Sajeshkumar, and Vazhacharickal, Prem Jose
Filter Results
Shipping
Item Condition
Seller Rating
Other Options
Change Currency

Scientific Study from the year 2017 in the subject Chemistry - Bio-chemistry, grade: 1.5, Mar Augusthinose College, language: English, abstract: As the prevalence of obesity and hypercholesterolemia are very common in our society, plants with cholesterol lowering action has great value in modern therapeutics. The phytochemicals present in the extracts of Averrhoa bilimbi were analyzed and its effect on lowering cholesterol in various fatty food materials was evaluated in vitro. Various phytochemical compounds like tannins, ...

loading
Phytochemical characterization of Averrhoa bilimbi and in vitro analysis of cholesterol lowering effect on fatty food materials 2017, Grin Verlag

ISBN-13: 9783668498860

Trade paperback