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Physiological Effects of Food Carbohydrates: A Symposium Co-Sponsored by the Division of Carbohydrate Chemistry and the Division of Agricultural and F

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Physiological Effects of Food Carbohydrates: A Symposium Co-Sponsored by the Division of Carbohydrate Chemistry and the Division of Agricultural and F 1975, American Chemical Society

ISBN-13: 9780841202467

Unabridged

Hardcover