Add this copy of Pesticide Residues in Food-1991: Toxicology Evaluations to cart. $115.00, very good condition, Sold by Ground Zero Books, Ltd. rated 4.0 out of 5 stars, ships from Silver Spring, MD, UNITED STATES, published 1993 by World Health Organization.
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Seller's Description:
Very good. No dust jacket as issued. Name of previous owner stamped on front cover and title page. x, 422] p. Tables. Abbreviations. Title continues "Environment and the WHO Expert Group on Pesticide Residues, Geneva, 21-30 September 1992." WHO/PCS/93.34. COver states this is Part II--Toxicology. The toxicology monographs in this volume summarise the dafety data on eighteen pesticides that have the potential to leave residues on food coomodities. These pesticides are: Abamectin; Aldicarb; Bifenthrin; Chlorothalonil; Chlorpyrifos-methyl; cycloxydim; Dicofol; Dithianon; Fenbutatin oxide; Iprodione; Methidathion; Myclobutanil; Penconazole; Piperonyl Butoxide; Pirimiphos-methyl; Propham; Pyazophos; and Thiram; The data summarized in these monographs serve as the basis for acceptable daily intakes established by the Joint Meeting.
