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Peanuts: Processing Technology and Product Development

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Peanuts: Processing Technology and Product Development - Wang, Qiang (Editor)
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Peanuts: Processing Technology and Product Development provides an overall review of the latest peanut and peanut-related research development worldwide, including not only peanut production and processing progress, but also peanut-related product (oil, protein) production technologies, and by-products utilization technologies (peptides, polyphenol, polysaccharide, and dietary fiber). The book focuses on technology practicability, and all the technologies introduced, have been partly or fully applied. It is a valuable ...

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Peanuts: Processing Technology and Product Development 2016, Academic Press

ISBN-13: 9780128095959

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