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Oysters: A Celebration in the Raw - Sewall, Jeremy, and Swaybill, Marion  Lear
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Oysters: A Celebration in the Raw is true to its title from start to finish. Chapter One is a primer on all things oyster. Chapter Two introduces readers to legendary oystermen and women from around the country. Chapter Three offers exquisite photographs of more than fifty varieties of North American oysters, along with flavor profiles and their merrior. This book concludes with highlights from the oyster timeline, depictions of oysters in art through the ages and stories of oysters as aphrodisiacs, and parses oyster myths ...

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Oysters: A Celebration in the Raw 2016, Abbeville Press Inc.,U.S., New York

ISBN-13: 9780789212498

Hardcover