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Omaha Steaks Meat - Harrisson, John, and Simon, Frederick J, and Turner, Tim (Photographer)
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A perfectly grilled tender steak, moist roasted turkey with all the fixings, the rich flavor of a leg of lamb -- food fashions come and go, but at the end of the day the vast majority of people love a real meal with something meaty as the centerpiece. Now there is a cookbook devoted to these simply delicious main dishes, accompanied by the perfect sides. Omaha Steaks, purveyors of high quality meats and books (Omaha Steaks Let's Grill/Potter/Spring 2001), presents meat-lovers with the ultimate collection of recipes for beef ...

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Omaha Steaks Meat 2001, Clarkson Potter Publishers, New York, NY

ISBN-13: 9780609607770

Hardcover