A completely revised edition of a favourite cookbook, featuring the refined, all-American comfort food for which the stores are legendary. Neiman Marcus has for more than a century been synonymous with luxury and good taste. Today it is as renowned for its iconic food as for its high style. This completely updated edition of the classic Neiman Marcus cookbook brings together recipes for all of its timeless favourites-from the Popovers with Strawberry Butter and the Chicken Salad to the famous Chocolate Chip Cookies. These ...
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A completely revised edition of a favourite cookbook, featuring the refined, all-American comfort food for which the stores are legendary. Neiman Marcus has for more than a century been synonymous with luxury and good taste. Today it is as renowned for its iconic food as for its high style. This completely updated edition of the classic Neiman Marcus cookbook brings together recipes for all of its timeless favourites-from the Popovers with Strawberry Butter and the Chicken Salad to the famous Chocolate Chip Cookies. These are crowd-pleasers with a nostalgic aura that makes them fit in as easily at a dinner party as at a family gathering. Then there are more contemporary recipes to fit a healthier lifestyle, such as Avocado, Grapefruit, and Quinoa Salad; Roasted Salmon with Brussels Sprouts and Farro; and Chicken Paillard with Couscous and Tomato Basil Sauce. Based upon the beloved Neiman Marcus restaurants across the country-from the Zodiac in Dallas and the Rotunda in San Francisco to the Mariposa in Coral Gables-this collection offers a well-rounded repertoire of tried-and-true recipes that embody classic American style.
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Add this copy of Neiman Marcus Cooks: Recipes for Beloved Classics and to cart. $39.68, very good condition, Sold by Napa Bookmine rated 4.0 out of 5 stars, ships from Napa, CA, UNITED STATES, published 2014 by Rizzoli.
Add this copy of Neiman Marcus Cooks: Recipes for Beloved Classics and to cart. $43.30, good condition, Sold by BooksRun rated 4.0 out of 5 stars, ships from Philadelphia, PA, UNITED STATES, published 2014 by Rizzoli.
Add this copy of Neiman Marcus Cooks: Recipes for Beloved Classics and to cart. $49.95, fair condition, Sold by KeepsBooks rated 5.0 out of 5 stars, ships from Wilmington, IL, UNITED STATES, published 2014 by Rizzoli.
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Seller's Description:
Fair. Size: 9x1x11; Top fore-edge corners of cover bumped/damaged. Dust jacket has corner bumping and taped edge nick. Text unmarked, pages clean and bright, binding tight. Ships Next Business Day.
Add this copy of Neiman Marcus Cooks: Recipes for Beloved Classics and to cart. $71.00, good condition, Sold by Found Books rated 5.0 out of 5 stars, ships from AUSTIN, TX, UNITED STATES, published 2014 by Rizzoli.
Add this copy of Neiman Marcus Cooks: Recipes for Beloved Classics and to cart. $84.57, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2014 by Rizzoli.
Add this copy of Neiman Marcus Cooks: Recipes for Beloved Classics and to cart. $85.00, like new condition, Sold by Found Books rated 5.0 out of 5 stars, ships from AUSTIN, TX, UNITED STATES, published 2014 by Rizzoli International Publications.
Add this copy of Neiman Marcus Cooks: Recipes for Beloved Classics and to cart. $109.03, new condition, Sold by Just one more Chapter, ships from Miramar, FL, UNITED STATES, published 2014 by Rizzoli.
Add this copy of Neiman Marcus Cooks: Recipes for Beloved Classics and to cart. $125.00, very good condition, Sold by Black Cat Books rated 4.0 out of 5 stars, ships from Sag Harbor, NY, UNITED STATES, published 2014 by Rizzoli.
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Seller's Description:
Very Good in Very Good jacket. Book. Signed by Author(s) Hardbound in dust jacket. Inscribed to previous owner by Kevin Garvin on the front free end page. Minor indentations & wear to front of dust jacket, otherwise very good.
Add this copy of Neiman Marcus Cooks: Recipes for Beloved Classics and to cart. $209.42, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2014 by Rizzoli.
