Oligosaccharides in Food and Agriculture presents a combination of reviews and descriptions of current research relating to plant derived oligosaccharides that occur in food, agricultural products, and by-products. This book begins with two chapters describing state-of-the-art methods for the analysis of oligosaccharides. Several chapters are then devoted to the biosynthesis, structure, properties, and uses of oligosaccharides. Prebiotics, a rapidly expanding field that combines carbohydrate biochemistry, microbiology, and ...
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Oligosaccharides in Food and Agriculture presents a combination of reviews and descriptions of current research relating to plant derived oligosaccharides that occur in food, agricultural products, and by-products. This book begins with two chapters describing state-of-the-art methods for the analysis of oligosaccharides. Several chapters are then devoted to the biosynthesis, structure, properties, and uses of oligosaccharides. Prebiotics, a rapidly expanding field that combines carbohydrate biochemistry, microbiology, and nutrition, is heavily emphasized. Two chapters on oligosaccharides derived from or related to starch follow this section. The book concludes with a pair of chapters that focus on oligosaccharides in sugarcane that can be used as markers for sugarcane deterioration and affect the processing of sugar.
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Add this copy of Oligosaccharides in Food and Agriculture to cart. $17.92, like new condition, Sold by Bingo Used Books rated 4.0 out of 5 stars, ships from Vancouver, WA, UNITED STATES, published 2003 by Don Mills, ON, Canada: Oxford University Press.
Add this copy of Oligosaccharides in Food and Agriculture to cart. $29.00, new condition, Sold by bookbooth rated 4.0 out of 5 stars, ships from Berea, OH, UNITED STATES, published 2003 by American Chemical Society.
Add this copy of Oligosaccharides in Food and Agriculture to cart. $29.00, very good condition, Sold by bookbooth rated 4.0 out of 5 stars, ships from Berea, OH, UNITED STATES, published 2003 by American Chemical Society.
Add this copy of Oligosaccharides in Food and Agriculture to cart. $39.00, new condition, Sold by bookbooth rated 4.0 out of 5 stars, ships from Berea, OH, UNITED STATES, published 2003 by American Chemical Society.
Add this copy of Oligosaccharides in Food and Agriculture to cart. $39.00, good condition, Sold by bookbooth rated 4.0 out of 5 stars, ships from Berea, OH, UNITED STATES, published 2003 by American Chemical Society.
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Seller's Description:
Good. 6.25 x 9.25. Minor cover wear and soil, corners lightly bumped, remainder mark, interior tight and clean, xiii + 465 pages including index, 16 papers presented at the 2002 American Chemical Society Meeting in Orlando FL on the state of the art in natural and synthetic oligosaccharides, their extraction, synthesis and use, bw graphs and charts.
Add this copy of Oligosaccharides in Food and Agriculture (Acs Symposium to cart. $115.19, new condition, Sold by GridFreed rated 5.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 2003 by American Chemical Society.
