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Nutritional Sciences: From Fundamentals to Food, Enhanced Edition (with Table of Food Composition Booklet)

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Nutritional Sciences: From Fundamentals to Food, Enhanced Edition (with Table of Food Composition Booklet) - McGuire, Michelle, and Beerman, Kathy A
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Crystal Clear Science + Compelling Applications = A Balanced Program for Teaching and Learning Now updated with the 2015 Dietary Guidelines for Americans, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 3rd Enhanced Edition clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to students' daily lives and their careers. Supported by an ...

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Nutritional Sciences: From Fundamentals to Food, Enhanced Edition (with Table of Food Composition Booklet) 2017, Cengage Learning

ISBN-13: 9781337628877

3rd edition

Hardcover