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Nutritional Sciences: From Fundamentals to Food, Enhanced Edition

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Nutritional Sciences: From Fundamentals to Food, Enhanced Edition - Beerman, Kathy, and McGuire, Michelle
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Crystal Clear Science + Compelling Applications = A Balanced Program for Teaching and Learning Now updated with the 2015 Dietary Guidelines for Americans, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 3rd Enhanced Edition clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to your daily life and career. Supported by an impressive visual ...

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Nutritional Sciences: From Fundamentals to Food, Enhanced Edition 2017, Brooks/Cole, CA

ISBN-13: 9781337565332

3rd edition

Hardcover