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Nutritional Impact of Food Processing: Symposium Nutritional Impact of Food Processing, Reykjavik, September, 1987
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Condition: Reverse
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Pub Date: Reverse
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Hardcover,
Very Good
1989, S. Karger AG (Switzerland)
ISBN-13:
9783805548489
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Plum Books
HIGH
Roseville,
MN,
USA
$32.00
$341.00
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Add this copy of Nutritional Impact of Food Processing: 25th Symposium to cart. $32.00, very good condition, Sold by Plum Books rated 4.0 out of 5 stars, ships from Roseville, MN, UNITED STATES, published 1989 by Karger.
Edition: 1989, S. Karger AG (Switzerland)
Hardcover,
Very Good
Details: ISBN:
3805548486
ISBN-13:
9783805548489
Pages:
344
Edition:
Unabridged
Publisher:
S. Karger AG (Switzerland)
Published:
1989
Language:
English
Alibris ID:
8887647591
Shipping Options: Standard Shipping: $4.99
Trackable Expedited: $9.99
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Seller's Description: Very good hardcover, clean, tight, slightwear to cover, no dust jacket as issued. INV#X-29 VG/no DJ.
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ISBN-13: 9783805548489
Unabridged
Hardcover
