Novel Thermal and Non-Thermal Technologies for Fluid Foods

Food processing is the step of the food chain that principally affects a food's physical or biochemical properties, along with determining the safety and shelf life of the product. This book provides a comprehensive overview of innovations in non-thermal technologies specifically for fluid foods, recognized for their high bioavailability of macronutrients and micronutrients. Considerable resources and expertise has been devoted to the processing of safe and wholesome foods. Non-thermal technologies have been developed as an ... Read More

Food processing is the step of the food chain that principally affects a food's physical or biochemical properties, along with determining the safety and shelf life of the product. This book provides a comprehensive overview of innovations in non-thermal technologies specifically for fluid foods, recognized for their high bioavailability of macronutrients and micronutrients. Considerable resources and expertise has been devoted to the processing of safe and wholesome foods. Non-thermal technologies have been developed as an alternative to thermal processing, while still meeting required safety or shelf-life demands and minimising the effects on its nutritional and quality attributes. Read Less

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  	This is a digital edition of this title. Buy eBook Lifetime Access: $159.95 Title: Novel Thermal and Non-Thermal Technologies for Fluid Foods by Cullen, Pj; Tiwari, Brijesh K.; Valdramidis, Vasilis Publisher: Elsevier S & T Print ISBN: 9780123814708, 0123814707 eText ISBN: 9780123814715 Edition: 2011 Format: PDF eBook	$159.95 Buy eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ

• • eBook Details

  	This is a digital edition of this title. Buy eBook Lifetime Access: $167.00 Title: Novel Thermal and Non-Thermal Technologies for Fluid Foods by Pj Cullen Publisher: Elsevier S & T Print ISBN: 9780123814708, 0123814707 Edition: 2011 Format: EPUB eBook	$167.00 Buy eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ