Presents new and emerging techniques in the food processing sector, focusing on the extraction, encapsulation, and health benefits of bioactive compounds. It illustrates applications of novel food processing extraction and encapsulation techniques along with the health and safety aspects of plant-derived bioactive compounds.
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Presents new and emerging techniques in the food processing sector, focusing on the extraction, encapsulation, and health benefits of bioactive compounds. It illustrates applications of novel food processing extraction and encapsulation techniques along with the health and safety aspects of plant-derived bioactive compounds.
Read Less
Add this copy of Novel Processing Methods for Plant-Based Health Foods to cart. $174.29, new condition, Sold by discount_scientific_books rated 3.0 out of 5 stars, ships from Sterling Heights, MI, UNITED STATES, published 2023 by Apple Academic Press.
Add this copy of Novel Processing Methods for Plant-Based Health Foods: to cart. $201.76, new condition, Sold by Booksplease rated 4.0 out of 5 stars, ships from Southport, MERSEYSIDE, UNITED KINGDOM, published 2023 by Apple Academic Press.
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Seller's Description:
New. Sewn binding. Cloth over boards. 330 p. Contains: Illustrations, black & white, Illustrations, color, Halftones, black & white, Halftones, color, Line drawings, black & white, Line drawings, color, Tables, black & white. Innovations in Agricultural & Biological Engineering.
