Widely credited with re-inventing Nordic Cuisine, Redzepi, whose Copenhagen restaurant, Noma, was recognized as the #1 best in the world by the San Pellegrino World's 50 Best Restaurant awards in April 2010, offers an exclusive insight into his food, philosophy, and creativity. More than 90 recipes are included along with 200 color photographs.
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Widely credited with re-inventing Nordic Cuisine, Redzepi, whose Copenhagen restaurant, Noma, was recognized as the #1 best in the world by the San Pellegrino World's 50 Best Restaurant awards in April 2010, offers an exclusive insight into his food, philosophy, and creativity. More than 90 recipes are included along with 200 color photographs.
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Add this copy of Noma: Time and Place in Nordic Cuisine to cart. $44.29, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2010 by Phaidon Press.
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New. Sewn binding. Cloth over boards. 368 p. Contains: Illustrations, black & white, Illustrations, color, Maps. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of Noma to cart. $53.39, new condition, Sold by Ria Christie Books rated 4.0 out of 5 stars, ships from Uxbridge, MIDDLESEX, UNITED KINGDOM, published 2010 by Phaidon Press.
Add this copy of Noma: Time and Place in Nordic Cuisine to cart. $57.58, new condition, Sold by Ria Christie Books rated 4.0 out of 5 stars, ships from Uxbridge, MIDDLESEX, UNITED KINGDOM, published 2010 by Phaidon Press.
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