Skip to main content alibris logo

New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants

by

Write The First Customer Review
New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants - O'Neill, Molly
Filter Results
Shipping
Item Condition
Seller Rating
Other Options
Change Currency

New York is America's kitchen: a mecca for food from around the country and the world. Collected from all five boroughs by New York Times food writer Molly O'Neill, here are over 400 recipes and 500 photos that celebrate one thing--a passion for food and eating. Partial royalties earned go to the Citymeals-on-Wheels charity. Winner of a 1992 IACP/Julia Child Cookbook Award.

loading
New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants 1992, Workman Publishing, New York, NY

ISBN-13: 9780894806988

Trade paperback