"The New Native American Cuisine" is the first book to make this cuisine available to home cooks everywhere. Beautifully illustrated with rich full-color photographs of the resort and its restaurant and dishes, it presents more than fifty recipes for cocktails; small plates and main courses; soups and salads, fish, meat, game, vegetables, and desserts--from grilled elk chop with truffles and sweet corn panacotta with venison carpaccio, to buffalo tartare with prairie quail egg.
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"The New Native American Cuisine" is the first book to make this cuisine available to home cooks everywhere. Beautifully illustrated with rich full-color photographs of the resort and its restaurant and dishes, it presents more than fifty recipes for cocktails; small plates and main courses; soups and salads, fish, meat, game, vegetables, and desserts--from grilled elk chop with truffles and sweet corn panacotta with venison carpaccio, to buffalo tartare with prairie quail egg.
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Add this copy of New Native American Cuisine: Five-Star Recipes From the to cart. $4.91, good condition, Sold by Books For Life rated 5.0 out of 5 stars, ships from Laurel, MD, UNITED STATES, published 2009 by Globe Pequot.
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Seller's Description:
Book is in good condition. Minimal signs of wear. It May have markings or highlights but kept to only a few pages. May not come with supplemental materials if applicable.
Add this copy of The New Native American Cuisine: Five-Star Recipes From to cart. $7.99, good condition, Sold by Friends of the Phoenix Library rated 3.0 out of 5 stars, ships from Phoenix, AZ, UNITED STATES, published 2009 by Three Forks.
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Good. This is a former library book with library stickers and stamps. 100% of this purchase will support literacy programs through a nonprofit organization!
Add this copy of New Native American Cuisine: Five-Star Recipes from the to cart. $12.00, very good condition, Sold by Apache Country Books rated 5.0 out of 5 stars, ships from Tucson, AZ, UNITED STATES, published 2009 by Globe Pequot Press.
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Seller's Description:
Very good in very good dust jacket. Sewn binding. Paper over boards. With dust jacket. 144 p. Contains: Illustrations, color. Audience: General/trade. Very clean, unmarked book in beautiful condition. Appears to have never seen the inside of a kitchen.
Add this copy of New Native American Cuisine: Five-Star Recipes From the to cart. $15.60, very good condition, Sold by Kona Bay Books rated 4.0 out of 5 stars, ships from Kailua-Kona, HI, UNITED STATES, published 2009 by Globe Pequot.
Add this copy of New Native American Cuisine to cart. $22.00, very good condition, Sold by Old Scrolls Book Shop rated 4.0 out of 5 stars, ships from Stanley, NY, UNITED STATES, published 2009 by Globe Pequot Press (Three Forks).
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Seller's Description:
Very Good in Very Good jacket. Book. Signed by Author(s) Globe Pequot Press (Three Forks), 2009. First Edition, First Printing. Very Good/Very Good. First Edition, First Printing, in dust jacket, SIGNED with Executive Chef's business card laid in. Boldly inscribed and signed on front free endpaper: "Cindy, Please enjoy our journ and what our culture is all about-2010-M." Pale lavender cloth boards with red lettering on spine. No bumping or wear, very slight soiling to bottom board edges. Binding is tight and square, hinges are strong. Pages and edges are clean and bright, with bright red endpapers. Illustrated with beautiful full color photographs of food, and the chefs! 136 pages. Dust jacket is unchipped, no tears, has a couple of spots of soiling at bottom edge of rear panel. Enclosed in new archival quality removable mylar cover. This book brings ancient cuisine into the modern spotlight with classical culinary techniques with more than 50 delectable recipes from Arizona's Kai Restaurant--the only Native American restaurant in the nation to have achieved AAA Five Diamond and Mobil Five Star status.
Add this copy of New Native American Cuisine: Five-Star Recipes From the to cart. $34.88, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2009 by Globe Pequot.
