Addresses the uses of nanotechnology in food processing. Vol 1 focuses food preservation, packaging, and sustainable agriculture, while Vol 2 looks food process engineering, biomaterials in food products, and modern nanotechnology. Vol 3 explores trends in nanotechnology for food applications and for improving food delivery systems.
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Addresses the uses of nanotechnology in food processing. Vol 1 focuses food preservation, packaging, and sustainable agriculture, while Vol 2 looks food process engineering, biomaterials in food products, and modern nanotechnology. Vol 3 explores trends in nanotechnology for food applications and for improving food delivery systems.
Read Less
Add this copy of Nanotechnology Horizons in Food Process Engineering to cart. $605.39, new condition, Sold by Revaluation Books rated 4.0 out of 5 stars, ships from Exeter, DEVON, UNITED KINGDOM, published 2023 by Apple Academic Pr Inc.
