Nanotechnologies in Food

This book provides an independent, balanced, and impartial view of the potential benefits and risks that nanotechnology applications may bring to the food sector. Read More

This book provides an independent, balanced, and impartial view of the potential benefits and risks that nanotechnology applications may bring to the food sector. Read Less

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  	This is a digital edition of this title. Buy eBook Lifetime Access: $154.00 Title: Nanotechnologies in Food Publisher: Royal Society of Chemistry Print ISBN: 9780854041695, 0854041699 eText ISBN: 9781847559883 Edition: 2010 1st edition Format: PDF eBook	$154.00 Buy eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ