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Mylab Culinary and Pearson Kitchen Manager with Pearson Etext -- Access Card -- For on Cooking

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For courses in cooking and food prep. This package includes MyLab Culinary. Market-leading cooking text For over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts. Clear and comprehensive, this best-selling text teaches the "hows" and "whys" of cooking and baking principles, while providing step-by-step instructions, visual guidance, and recipes to clarify techniques. The 6th edition expands its "fundamentals" approach, reflects key ...

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Mylab Culinary and Pearson Kitchen Manager with Pearson Etext -- Access Card -- For on Cooking 2018, Pearson

ISBN-13: 9780134872773

6th edition

Unknown binding