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Mother Grains: Recipes for the Grain Revolution

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Mother Grains: Recipes for the Grain Revolution - Jullapat, Roxana
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Finalist for the IACP Cookbook Award in Baking and the James Beard Foundation Book Award in Baking and Desserts Named a Best Cookbook of the Year by Bon App???tit , NPR, Washington Post , Epicurious , WBUR Here & Now, and Five Books Named a Best Cookbook of the Spring by Eater , Epicurious , and Robb Report The key to better, healthier baked goods is in the grain. Barley, buckwheat, corn, oats, rice, rye, sorghum, and wheat will unlock flavors and textures as vast as the historic lineages of these ancient crops ...

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Mother Grains: Recipes for the Grain Revolution 2021, W. W. Norton & Company

ISBN-13: 9781324003564

Hardcover