Paula Wolfert, one of America's leading food writers, spent two years travelling extensively in Morocco collecting recipes from private kitchens and restaurants, to fill this informative and mouth-watering book. She spent hours talking to ordinary cooks in kitchens which were often remote and primitive, coaxing the exact detailsof traditional recipes out of men and women whose knowledge had been handed down through generations. The author cites the countrys fertility and wealth of produce as one of the elements that permits ...
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Paula Wolfert, one of America's leading food writers, spent two years travelling extensively in Morocco collecting recipes from private kitchens and restaurants, to fill this informative and mouth-watering book. She spent hours talking to ordinary cooks in kitchens which were often remote and primitive, coaxing the exact detailsof traditional recipes out of men and women whose knowledge had been handed down through generations. The author cites the countrys fertility and wealth of produce as one of the elements that permits Moroccan cooking to rank among the worlds best. And indeed many stylish restaurants such as Momo and Moro are now showing great interest in North African dishes by offering delicious, melting tagines, savoury couscous, spicy salads and artisan breads on their menus. Moroccan Cuisine is one of those authoritative and readable cookery books which reveals not just a set of recipes but contributes to the understanding of the culture of a country.
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Add this copy of Moroccan Cuisine to cart. $25.78, new condition, Sold by Booksplease rated 4.0 out of 5 stars, ships from Southport, MERSEYSIDE, UNITED KINGDOM, published 2004 by Grub Street Publishing.
Add this copy of Moroccan Cuisine to cart. $34.96, new condition, Sold by Kennys.ie rated 5.0 out of 5 stars, ships from Galway, IRELAND, published 2004 by Grub Street Publishing.
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Seller's Description:
New. 2004. Paperback. More than just a collection of recipes, "Moroccan Cuisine" also contributes to our understanding of Morocco, its people, their culture and the influences that played a part in establishing the particular cookery of the country. Num Pages: 288 pages. BIC Classification: 1HBM; WBN. Category: (G) General (US: Trade). Dimension: 233 x 160 x 27. Weight in Grams: 520......We ship daily from our Bookshop.
Add this copy of Moroccan Cuisine to cart. $38.62, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2004 by Grub Street.
Add this copy of Moroccan Cuisine to cart. $55.49, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1998 by Grub Street Publishing.
Add this copy of Moroccan Cuisine to cart. $73.88, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2004 by Grub Street.
Add this copy of Moroccan Cuisine to cart. $80.27, new condition, Sold by GridFreed rated 5.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 2004 by Grub Street the Basement.