Filmmaker Jonathan Nossiter is a serious wine connoisseur as well as a practicing sommelier when he isn't busy behind the camera, and he's combined his two passions in this documentary on the international wine business. Mondovino offers a witty but well-informed look at how business concerns and the homogenization of tastes around the world are changing the way wine is being made. Nossiter's primary focus is on American vintners and their new degree of worldwide acceptance (in part due to the efforts of wildly influential ...
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Filmmaker Jonathan Nossiter is a serious wine connoisseur as well as a practicing sommelier when he isn't busy behind the camera, and he's combined his two passions in this documentary on the international wine business. Mondovino offers a witty but well-informed look at how business concerns and the homogenization of tastes around the world are changing the way wine is being made. Nossiter's primary focus is on American vintners and their new degree of worldwide acceptance (in part due to the efforts of wildly influential U.S. wine critic Robert Parker), as well as French wine makers who are struggling to maintain a more traditional approach in the wake of a rapidly shifting business climate, such as Hubert de Montille and Yvonne Hegoburu. Nossiter deals with the personalities of his subjects as much as their status in the wine business, and he frequently introduces us to the pets of his interview subjects. Mondovino was screened in competition at the 2004 Cannes Film Festival. Mark Deming, Rovi
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Add this copy of Mondovino to cart. $6.49, new condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 2005 by THINKFilm.
