This book presents reliable information, in a non-technical manner, on the composition, nutritive value, manufacture, chemistry, and bacteriology of milk and dairy products. The book introduces the reader to the broad aspects of the dairy industry and the possibilities of bringing in new techniques. Visit us at ...
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This book presents reliable information, in a non-technical manner, on the composition, nutritive value, manufacture, chemistry, and bacteriology of milk and dairy products. The book introduces the reader to the broad aspects of the dairy industry and the possibilities of bringing in new techniques. Visit us at ...
Read Less
Add this copy of Modern Dairy Products: Composition, Food Value, to cart. $55.60, new condition, Sold by Hay-on-Wye Booksellers rated 4.0 out of 5 stars, ships from Hereford, UNITED KINGDOM, published 1998 by Chemical Publishing Company.
Add this copy of Modern Dairy Products: Composition, Food Value, to cart. $85.89, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 1998 by Chemical Publishing Company.
Add this copy of Modern Dairy Products: Composition, Food Value, to cart. $96.30, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1998 by Chemical Publishing Company.
Add this copy of Modern Dairy Products Composition, Food Value, to cart. $119.36, new condition, Sold by Paperbackshop rated 4.0 out of 5 stars, ships from Bensenville, IL, UNITED STATES, published 1998 by Chemical Publishing Co Inc., U. S.
Add this copy of Modern Dairy Products: Composition, Food Value, to cart. $125.48, new condition, Sold by Booksplease rated 4.0 out of 5 stars, ships from Southport, MERSEYSIDE, UNITED KINGDOM, published 1998 by Chemical Publishing Company.
