Drew Smith, "Guardian" columnist and ex-editor of "The Good Food Guide", explains the major trends of the 20th century and analyzes current fashions, from Escoffier through to nouvelle cuisine and the innovations of recent years. She provides a repository of ideas for the serious cook and what is hoped will be a thought-provoking guide for those who prefer to eat in restaurants.
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Drew Smith, "Guardian" columnist and ex-editor of "The Good Food Guide", explains the major trends of the 20th century and analyzes current fashions, from Escoffier through to nouvelle cuisine and the innovations of recent years. She provides a repository of ideas for the serious cook and what is hoped will be a thought-provoking guide for those who prefer to eat in restaurants.
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Add this copy of Modern Cooking From the First Back Stree to cart. $6.01, very good condition, Sold by HPB-Movies rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1990 by Sidgwick & Jackson.
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Add this copy of Modern Cooking to cart. $11.00, very good condition, Sold by Wonderland Books rated 3.0 out of 5 stars, ships from Berkeley, CA, UNITED STATES, published 1990 by Sidgwick and Jackson.
Add this copy of Modern Cooking to cart. $17.30, very good condition, Sold by Cambridge Rare Books rated 4.0 out of 5 stars, ships from Cambridge, Gloucestershire, UNITED KINGDOM, published 1990 by Sidgwick & Jackson Ltd.
Add this copy of Modern Cooking to cart. $34.04, very good condition, Sold by Kennys.ie rated 4.0 out of 5 stars, ships from Galway, IRELAND, published 1990 by Sidgwick & Jackson Ltd.
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Very Good. 1990. Main Market. Hardcover. Good clean copy with some minor shelf wear. Dust wrapper has some minor edge wear but remains very good.....We ship daily from our Bookshop.
Add this copy of Modern Cooking From the First Back Stree to cart. $35.20, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Hialeah, FL, UNITED STATES, published 1990 by Sidgwick & Jackson.
