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Modern Classics Book 1

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Modern Classics Book 1 - Hay, Donna
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This is what we've all been waiting for: Donna Hay's fresh new two-book series that updates timeless cookery classics and establishes some modern ones. These are the essential handbooks to perfect (or kick off) your cooking talents. The first of a duo of titles, 'Modern Classics: Book 1' revisits the classics with a modern edge and presents the essential recipes of contemporary cooking with Donna Hay's signature simplicity, clarity and beautiful styling. Master a roast, make the ultimate meat pie, whisk ...

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Modern Classics Book 1 2002, Ecco Press, New York, NY

ISBN-13: 9780060095246

Trade paperback

Modern Classics: Book 1 2002, Fourth Estate Ltd, London

ISBN-13: 9780007148707

Paperback