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Microbial Biotechnology in the Food Industry: Advances, Challenges, and Potential Solutions

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Microbial Biotechnology in the Food Industry: Advances, Challenges, and Potential Solutions - Ahmad, Faizan (Editor), and Mohammad, Zahra H (Editor), and Ibrahim, Salam A (Editor)
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Biotechnology is a promising emerging technology that uses biological systems to develop new products with broad application across medical, industrial and environmental fields. Biotechnology in the food industry provides solutions to microbial issues as well as broader environmental issues, making it key to the safe and environmentally conscious production of all food types. Microbial Biotechnology in the Food Industry focuses on the major microbial issues facing the food industry and solutions using novel ...

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Microbial Biotechnology in the Food Industry: Advances, Challenges, and Potential Solutions 2024, Springer, Cham

ISBN-13: 9783031514166

2024 edition

Hardcover