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Quality Control in Fruit and Vegetable Processing: Methods and Strategies

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Quality Control in Fruit and Vegetable Processing: Methods and Strategies - Goyal, Megh R (Editor), and Ahmad, Faizan (Editor)
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Shows the use of nonthermal technologies for improving quality and safety of fruits and vegetables, such as microwave, ultrasound, gamma irradiation, pulsed light, hurdle technology. Also looks at preservation strategies (osmotic dehydration, ultrasound- and ultrasound-assisted osmotic dehydration, nanoemulsions, engineered nanomaterials).

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Quality Control in Fruit and Vegetable Processing: Methods and Strategies 2023, Apple Academic Press

ISBN-13: 9781774911181

Hardcover