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Menu Marketing and Management: Competency Guide - National Restaurant Assoc Educational Foundation, Nra
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Appropriate for Menu Marketing and Menu Management courses within Culinary Arts and Hospitality Management departments. NEW! Exam Prep Guides for The ManageFirst Program - An exam prep guide is available for each one of the ten ManageFirst titles. Contents Include: * Test taking strategies * Practice exam questions written to the NRAEF test item writing guidelines * Explanations for answers with remediation to the competency guides * Glossary of key terms A brief competency guide which is focused on Menu Marketing and ...

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Menu Marketing and Management: Competency Guide 2006, Prentice Hall, Upper Saddle River, NJ

ISBN-13: 9780131589056

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