Appropriate for Cost Control courses within Culinary Arts and Hospitality Management departments. NEW! Exam Prep Guides for The ManageFirst(t) Program - An exam prep guide is available for each one of the ten
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Appropriate for Cost Control courses within Culinary Arts and Hospitality Management departments. NEW! Exam Prep Guides for The ManageFirst(t) Program - An exam prep guide is available for each one of the ten
Read Less
Add this copy of Managefirst: Controlling Foodservice Costs With on-Line to cart. $2.94, very good condition, Sold by More Than Words rated 4.0 out of 5 stars, ships from Waltham, MA, UNITED STATES, published 2006 by Prentice Hall.
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Add this copy of Controlling Foodservice Costs: Competency Guide to cart. $4.74, good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 2006 by Prentice Hall.
Add this copy of Controlling Foodservice Costs: Competency Guide to cart. $4.74, good condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 2006 by Prentice Hall.
Add this copy of Managefirst: Controlling Foodservice Costs With on-Line to cart. $15.03, good condition, Sold by FirstClassBooks rated 4.0 out of 5 stars, ships from Little Rock, AR, UNITED STATES, published 2006 by Prentice Hall.
Add this copy of Controling Foodservice Costs Competency Guide to cart. $101.81, new condition, Sold by GridFreed rated 5.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 2006 by Pearson College Div.
