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Mastering the Craft of Smoking Food

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Mastering the Craft of Smoking Food - Anderson, Warren R.
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An exceptionally complete guide to making real smoked food at home, which tastes far better than commercially made products. Learn the secrets of making bacon, ham, pastrami, jerky, sausage, smoked cheese, smoked salmon, and many more delicious smoked foods, all at home with basic equipment that can either be bought or easily made in the workshop by following the detailed instructions within the book. Many of the instructions covered are unique to the owner, including how to make your own homemade smoker, along with various ...

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Mastering the Craft of Smoking Food 2007, Swan Hill Press, Shrewsbury

ISBN-13: 9781846890451

Paperback

Mastering the Craft of Smoking Food 2006, Burford Books

ISBN-13: 9781580801355

Trade paperback