Skip to main content alibris logo

Martha Washington's Booke of Cookery and Booke of Sweetmeats

by ,

Write The First Customer Review
Martha Washington's Booke of Cookery and Booke of Sweetmeats - Washington, Martha, and Hess, Karen (Editor)
Filter Results
Shipping
Item Condition
Seller Rating
Other Options
Change Currency

This is the family cookbook Martha Washington kept and used for fifty years, with over five hundred classic recipes dating largely from Elizabethan and Jacobean times, the golden age of English cookery.

loading
Martha Washington's Booke of Cookery and Booke of Sweetmeats 1996, Columbia University Press, New York

ISBN-13: 9780231049313

Annotated

Trade paperback