In 1996 Michael Ruhlman entered the Culinary Institute of America in Hyde Park, New York, to learn the art of cooking. After nine grueling weeks of classroom instruction, he was then granted entrance to the school's numerous kitchens to learn the secrets of mastering the techniques of world-famous chefs. Exploring the essence of becoming a chef, this book reveals the elusive, unnameable elements of great cooking.
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In 1996 Michael Ruhlman entered the Culinary Institute of America in Hyde Park, New York, to learn the art of cooking. After nine grueling weeks of classroom instruction, he was then granted entrance to the school's numerous kitchens to learn the secrets of mastering the techniques of world-famous chefs. Exploring the essence of becoming a chef, this book reveals the elusive, unnameable elements of great cooking.
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Add this copy of The Making of a Chef: Mastering Heat at the Culinary to cart. $3.75, fair condition, Sold by Goodwill Books rated 5.0 out of 5 stars, ships from Hillsboro, OR, UNITED STATES, published 1997 by Henry Holt & Company.
Add this copy of The Making of a Chef: Mastering Heat at the Culinary to cart. $4.99, good condition, Sold by St. Vinnie's Books rated 5.0 out of 5 stars, ships from Eugene, OR, UNITED STATES, published 1997 by Henry Holt & Company.
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Seller's Description:
Good. DUST JACKET HAS SOME MINOR SHELF WEAR BUT BOOK REMAINS IN GOOD READABLE CONDITION. hardcover 100% of proceeds go to charity! Good condition with all pages in tact. Item shows signs of use and may have cosmetic defects.
Add this copy of The Making of a Chef: Mastering Heat at the Culinary to cart. $5.00, very good condition, Sold by Half Price Books Inc rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1997 by Henry Holt and Co.
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of The Making of a Chef: Mastering Heat at the Culinary to cart. $6.65, very good condition, Sold by Keeper of the Page rated 4.0 out of 5 stars, ships from Enumclaw, WA, UNITED STATES, published 1997 by Henry Holt and Co..
Add this copy of Making of a Chef to cart. $13.50, like new condition, Sold by Ken's Collectibles rated 4.0 out of 5 stars, ships from Olmsted Falls, OH, UNITED STATES, published 1997 by Henry Holt & Company.
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Fine in fine dust jacket. Sewn binding. Cloth over boards. With dust jacket. 320 p. Audience: General/trade. 1997 edition with DJ. Book would be NEW except from prev owners name inside front cover. DJ shows minimal wear
Add this copy of The Making of a Chef to cart. $16.99, very good condition, Sold by Brit Books rated 4.0 out of 5 stars, ships from Milton Keynes, BUCKINGHAMSHIRE, UNITED KINGDOM, published 2005 by Saint Martins Press Inc.
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Very good. Simply Brit – welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there's something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
Add this copy of The Making of a Chef: Mastering Heat at the Culinary to cart. $19.96, good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 1997 by Henry Holt & Company.
Add this copy of Making of a Chef, the to cart. $27.50, good condition, Sold by Austin Book Shop LLC rated 3.0 out of 5 stars, ships from Richmond Hill, NY, UNITED STATES, published 1997 by Henry Holt.
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Good in Good jacket. Signed Presentation Copy. 306pp " Mastering heat at the Culinary Institute of America." Presentation copy signed by Ruhlman on half-title page: gift inscription on front endpaper. Two corners bumped; small mark on front endpaper.
Add this copy of The Making of a Chef: Mastering Heat at the Culinary to cart. $30.91, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Hialeah, FL, UNITED STATES, published 1997 by Henry Holt and Co.
