Chef Arlene Coco learned Cajun cooking from the best cook in Baton Rouge ...her mama. Now she passes these lessons on in a simple, easy-to-read style for the beginning as well as the more adventurous cook. Learn the secrets of preparing a perfect roux, critical in many of the classic Cajun dishes. In addition, here and there among the recipes are little memories of a time when life on the bayou was sweet and simple.
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Chef Arlene Coco learned Cajun cooking from the best cook in Baton Rouge ...her mama. Now she passes these lessons on in a simple, easy-to-read style for the beginning as well as the more adventurous cook. Learn the secrets of preparing a perfect roux, critical in many of the classic Cajun dishes. In addition, here and there among the recipes are little memories of a time when life on the bayou was sweet and simple.
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Add this copy of Making It Easy: Cajun Cooking, Recipes and Remembrances to cart. $10.40, very good condition, Sold by Madison Booksellers rated 5.0 out of 5 stars, ships from HAGERSTOWN, MD, UNITED STATES, published 1999 by Republic of Texas Press,U.S..
Add this copy of Making It Easy: Cajun Cooking, Recipes and Remembrances to cart. $10.40, good condition, Sold by Madison Booksellers rated 5.0 out of 5 stars, ships from HAGERSTOWN, MD, UNITED STATES, published 1999 by Republic of Texas Press,U.S..
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Add this copy of Making It Easy: Cajun Cooking, Recipes and Remembrances to cart. $34.96, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1999 by UNKNO.
Add this copy of Making It Easy: Cajun Cooking, Recipes and Remembrances to cart. $65.00, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1999 by UNKNO.
Add this copy of Making It Easy: Cajun Cooking, Recipes and Remembrances to cart. $79.92, new condition, Sold by GridFreed rated 4.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 1999 by UNKNO.