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Madrid: A Culinary History

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Madrid: A Culinary History - Paz Moreno, Maria
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Madrid is an international destination with a rich food history and culture. Here, Maria Paz Moreno covers that history and culture alongside a consideration of major trends, the most interesting contemporary chefs and establishments, and the most popular signature dishes. Includes recipes throughout.

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Madrid: A Culinary History 2017, Rowman & Littlefield Publishers

ISBN-13: 9781442266407

Hardcover