Add this copy of Food Science: Low-Temperature Preservation of Foods and to cart. $36.02, poor condition, Sold by Anybook rated 4.0 out of 5 stars, ships from Lincoln, UNITED KINGDOM, published 1973 by Marcel Dekker Inc.
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Seller's Description:
Volume 3. This is an ex-library book and may have the usual library/used-book markings inside. This book has hardback covers. Book contains pen & pencil markings. In poor condition, suitable as a reading copy. Re-bound by library. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 1500grams, ISBN: 0824711858.
