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Low Fat Family Cooking: Best-Kept Secrets of the Women's Institute

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Low Fat Family Cooking: Best-Kept Secrets of the Women's Institute - Foss, Margaret
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It is not only what you cook but how you cook it that helps to keep down the fat content of food. Margaret Foss's superb selection of low-fat recipes - including Chicken Timbales, Watercress Scones, Baked Cod with a Herb and Lemon Crust, and Blackcurrant Kissel - utilises healthier methods of preparation, such as grilling, baking, steaming, and dry- and stir-frying, to produce dishes that are perfect for anyone monitoring their fat intake. From soups and starters to main dishes and desserts, there is something for every ...

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Low Fat Family Cooking: Best-Kept Secrets of the Women's Institute 2005, Simon & Schuster (UK), London

ISBN-13: 9780743259774

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