With stunning food photography, a foreword from Gordon Ramsay, and 140 evocative and accessible recipes, Cucina by Michelin-starred chef Angela Hartnett brings the warmth of the Italian family kitchen to your home. 'Angela is a natural cook ... Her personality shines through in these recipes, making this book as warm and engaging as Angela herself. This is a book for everybody who shares Angela's joy for food.' -- Gordon Ramsay 'Anyone who wants to cook good Italian food should buy this book' -- ***** Reader ...
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With stunning food photography, a foreword from Gordon Ramsay, and 140 evocative and accessible recipes, Cucina by Michelin-starred chef Angela Hartnett brings the warmth of the Italian family kitchen to your home. 'Angela is a natural cook ... Her personality shines through in these recipes, making this book as warm and engaging as Angela herself. This is a book for everybody who shares Angela's joy for food.' -- Gordon Ramsay 'Anyone who wants to cook good Italian food should buy this book' -- ***** Reader review 'A delight' -- ***** Reader review 'A great book, written with passion' -- ***** Reader review 'I cook again and again from this book' -- ***** Reader review 'Enthralling' -- ***** Reader review *************************************************************************************************** Michelin-starred chef Angela Hartnett's innovative cooking has been commended by reviewers and fellow chefs alike. But her real inspiration comes from the food she grew up with - the classic dishes that she learned at her Italian grandmother's side . This is a unique collection of the family recipes that Angela has nurtured and developed over the years, and a celebration of the fantastic tastes, aromas and textures of Italian cooking that she loved from childhood . The freshness and richness of Italy's food shine through in Angela's recipes - in traditional rustic dishes like rabbit pappardelle , aubergine parmigiana and wild mushroom risotto . Alongside such classic Italian peasant fayre are refined dishes including spaghetti with lobster , Mackerel tart with olive tapenade and pigeon stuffed with pancetta and dates , and delectable desserts such as Figs in red wine . But, as always for Angela, home is where the heart is, evidenced in the likes of Auntie Rosina's walnut cake and her mother's lemon meringue tart . This heartfelt and touching cookbook, interwoven with stories from Angela's unbringing, is a wonderful way to bring a slice of authentic Italy into your home.
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Add this copy of Angela Hartnett's Cucina: Three Generations of Italian to cart. $11.25, fair condition, Sold by Dotcom liquidators / dc1 rated 4.0 out of 5 stars, ships from Fort Worth, TX, UNITED STATES, published 2008 by Ebury Press.
Add this copy of Angela Hartnett's Cucina: Three Generations of Italian to cart. $34.25, new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2008 by Ebury Press.
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New. Sewn binding. Cloth over boards. 272 p. Contains: Illustrations, black & white, Illustrations, color. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of Angela Hartnett's Cucina: Three Generations of Italian to cart. $34.26, new condition, Sold by Ria Christie Books rated 4.0 out of 5 stars, ships from Uxbridge, MIDDLESEX, UNITED KINGDOM, published 2008 by Ebury Press.
Add this copy of Angela Hartnett's Cucina to cart. $34.59, new condition, Sold by Ria Christie Books rated 4.0 out of 5 stars, ships from Uxbridge, MIDDLESEX, UNITED KINGDOM, published 2008 by Ebury Press.
Add this copy of Angela Hartnett's Cucina to cart. $41.19, new condition, Sold by Kennys.ie rated 4.0 out of 5 stars, ships from Galway, IRELAND, published 2008 by Ebury Press.
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New. 2008. 1St Edition. Hardcover. One of the brightest talents to have emerged on the UK food scene, Angela Hartnett is one of the few female British chefs to hold a Michelin star. This work presents a collection of the family recipes that Angela has developed over the years. It also includes food photography by Jonathan Lovekin, a foreword from Gordon Ramsay, and 140 recipes. Num Pages: 272 pages, illustrations. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 254 x 200 x 32. Weight in Grams: 984......We ship daily from our Bookshop.
Add this copy of Angela Hartnett's Cucina: Three Generations of Italian to cart. $44.89, new condition, Sold by Booksplease rated 3.0 out of 5 stars, ships from Southport, MERSEYSIDE, UNITED KINGDOM, published 2008 by Ebury Press.
