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Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat

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Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat - Achatz, Grant, and Kokonas, Nick
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Achatz, "one of America's great chefs" ("Vogue"), shares how his drive to cook immaculate food won him international renown--and fueled his miraculous triumph over tongue cancer. "Life, on the Line" is also a book about survival, about nurturing creativity, and about profound friendship.

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Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat 2012, Avery Publishing Group

ISBN-13: 9781592406975

Trade paperback

Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat 2011, Gotham Books, New York, NY

ISBN-13: 9781592406012

Hardcover