"This manual is dedicated to recreating the brewed beverages that existed in the American Colonies. All of the historic recipes were documented as dating from 1800 or earlier, and all were taste-tested. The book consists of more than fifty recipes for ale, beer, mead, hard cider, and mixed drinks, including an award winning recipe for porter. Along with the recipes is a how-to chapter on brewing. There is an additional chapter on non-alcoholic brews, such as tea and coffee, and herbal substitutes for both. Plus, a section ...
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"This manual is dedicated to recreating the brewed beverages that existed in the American Colonies. All of the historic recipes were documented as dating from 1800 or earlier, and all were taste-tested. The book consists of more than fifty recipes for ale, beer, mead, hard cider, and mixed drinks, including an award winning recipe for porter. Along with the recipes is a how-to chapter on brewing. There is an additional chapter on non-alcoholic brews, such as tea and coffee, and herbal substitutes for both. Plus, a section on making non-alcoholic beer, and carbonated soft drinks"--
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Add this copy of Libations of the Eighteenth Century: A Concise Manual to cart. $35.17, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2024 by Universal Publishers.
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